Brown Sugar Bourbon Glazed Salmon

This blog post is in collaboration with Heritage Distilling Co. BSB Brown Sugar Bourbon but all opinions are my own. 

I was sent a bottle of multiple award-winning flavored whiskey, BSB Brown Sugar Bourbon and boy oh boy you are gonna wanna try this. On their website there are some delish drink recipes but I decided to make a Glaze for dinner one night and made it with Salmon. You can also use the glaze for pork chops, steak, chicken or even carrots, the ideas are endless!

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Here is the super simple recipe that you an whip up in 30 minutes…

 

Ingredients

  •  4 Salmon pieces
  • 1/2 tsp of Garlic, granulated
  • 1/2 Cup of Soy Sauce
  • 1/2 Cup of Brown Sugar, packed
  • 1/4 BSB Brown Sugar Bourbon

 Instructions

  • Preheat oven to 350 degrees F
  • In a saucepan combine granulated garlic, soy sauce, brown sugar and BSB brown sugar bourbon and cook over medium heat until sugar has dissolved
  • Place salmon pieces on a foiled lined tray or wire rack and bake in the oven for 15 minutes
  • Once salmon is cooked turn on broiler to High or 500 degrees and broil salmon for 1 minute then remove and brush glaze on salmon, then return the salmon to broil for another 1 minute and repeat and 2 more times.
    • Cooking Tip: I did this about as many times until I had no more glaze, so about 5 times. Remember to be generous when brushing the glaze on the salmon and also make sure not to burn the glaze also.
  • Once done, remove Salmon from broiler and serve with your favorite side dishes.

This recipe was a winner for dinner and now my husband’s favorite. I also made Brown Sugar Bourbon Monkey Bread for dessert which was a great melt in your melt dessert and simple to make.

You can purchase Heritage Distiling Co. BSB Brown Sugar Bourbon here.

 

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