Easy Jalapeno Poppers Recipe

Are you looking for an easy appetizer to wow some guest for any party or just to make on a weekend barbeque? Well I’m finally sharing one of my most asked dish to bring to my family parties and my husband loves when I make this. It’s a little spicy but always goes quick!

Jalapeno Poppers

Ingredients

  • 8 oz. Cream Cheese
  • 15 Jalapenos (or more, depending on how many people you would like to serve)
  • 8 Slices of Bacon (cooked and crumbled) or you can cheat and buy bacon bits in the salad dressing section. I’ve done that on times when I’m in a hurry, still tastes just as good.
  • 4 oz. Shredded Cheddar Cheese
  • 1 bunch of cilantro, chopped

Instructions

  1. Preheat oven to 350
  2. Slice jalapenos in half lengthwise and remove seeds and veins. Place on a cookie sheet. Tip: use gloves or a spoon to remove the seeds and veins otherwise your fingers will burn, wash your hands immediately after.
  3. In a Medium bowl, mix together cream cheese, shredded cheddar, chopped cilantro and bacon
  4. Spoon mixture into sliced jalapenos and place in oven.
  5. Bake for 25 minutes or until cheese looks melted
  6.  That’s it, enjoy!!

*Warning, some poppers may be a little spicy so beware. If you do not like spicy food then this is appetizer is not for you.

STEP ONE: Slice jalapenos in half lengthwise and remove seeds and veins. Place on a cookie sheetimg_6415

STEP 2: In a Medium bowl, mix together cream cheese, shredded cheddar, chopped cilantro and baconimg_6412

STEP 3: Spoon mixture into sliced jalapenos and place in oven and cook for 25 minutes or until the cheese looks meltedimg_6416

STEP 4:  Enjoy! Make sure to grab one because these always go quick! img_6426

 

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